Form Questions & Field Types
Maturity testing before commercial winery or fresh marketplace harvest.
Harvest Audit
1Refractometer Brix Sugar Reading (°Bx)
Required
number
2Estimated Total Marketable Yield (Metric Tons)
Required
number
3Fruit Quality Grade Assessment
Required
select
• Grade A (Premium Contract Export)• Grade B (Local Market)• Grade C (Distillery / Processing)
4Approved Harvest Start Date
Required
text